Have y’all ever watched the movie ‘Secondhand Lions’? If not, you should! It’s one of the few movies that I could watch over and over again. There’s a scene in there where the phrase “corn, corn, corn” is said. Well, that’s what we have going on this week at the farm…
Lots of pickin’ and shuckin’! CountryBoy was able to harvest the corn before the wildlife got too many cobs. This is our best crop to date!
As I write this blog post he is getting ready to blanch the nicest cobs then freeze them. The other cobs will be de-cobbed and canned.
He put up five quarts the other day while I was at work.
This was his first time using the pressure canner by himself. After reading the instructions in the Ball Canning Book and several phone calls to me, he successfully conquered the pressure canner!
He saved the cobs for me so I could try something…
Corn Cob Jelly! Yep, you read that right, ha!
I had read that this jelly tastes like honey and since I LOVE honey I had to try it. Of course the whole ‘waste not, want not’ ideal was very appealing to me as well, so yesterday, I made eleven half-pints of corn cob jelly.
I just ate some on a piece of toast and I have to say, it’s pretty yummy and it does taste a lot like honey but with the texture of jelly. On another piece of toast I added some crunchy peanut butter with the jelly. That’s pretty good, too!
After I was finished with the cobs for the jelly the chickens got to enjoy them!
I must say, getting multiple uses from one source is very exciting to me! Canned corn, corn cob jelly and corn cob treats for the chickens – what’s not to love?! Truly a waste not, want not ideal!
We’re planning on canning the majority of the corn this year so we’ll be making a lot more of this jelly. These will make great gifts as well as selling some at our Farmers Market and possibly some in the gift shop at the B&B where I work.
Speaking of selling jellies, we finally got our Home Based Processors license. Woohoo! We can officially sell jams & jellies and low-acidic canned goods at our local Farmer’s Market as long as the majority of ingredients are locally grown. I’d have to say that our Corn Cob Jelly would qualify!
Another exciting find this week…
Our first green egg!!!
One of the ‘babies’ laid an egg AND she even laid it in a nest box! Proud Mama moment, heehee!
They are only four months old so this is about a month early. Needless to say, we were very surprised. Oh, and it was very tasty even though it was so small!
What’s happening at YOUR place?